An average American consumes about 10 to 12 pounds of chocolates
per year. Many men and women have a strong craving for this delicious
sweet dish. In American culture, it is often synonymous with love,
romance and celebration.
Chocolate is essentially made from the cocoa bean. However, it is not very high in caffeine. Cocoa beans are extracted from the pods by fermentation. The beans are eventually dried after a week. They are first graded and then roasted. The roasting time depends on the type and size of the beans. Cocoa nibs go through the process of alkalization which helps them acquire flavor and color. The nibs are milled, liquefied and converted into cocoa liquor. The cocoa mass is finally allowed to cool down and solidify. It is then used to create gourmet and specialized chocolates.
Before you choose chocolate gift baskets for the sweet-toothed individual in your life, you should understand that there are several different types of chocolates:
• Bittersweet - This is also known as the dark chocolate. It is made by adding cocoa butter and sugar to chocolate liquor. The government agencies recommend at least 35 percent liquor in these chocolates. The fat content ranges from 30 to 35 percent.
• Sweet - This variety of chocolate contains at least 15 percent cocoa liquor. These chocolates essentially contain more sweeteners than the dark chocolate.
• Milk - The milk chocolate is the most popular chocolate variety in the United States. It contains 10 percent chocolate liquor along with 12 percent milk solids. It also contains sweeteners and cocoa butter for additional flavor.
• White - This variety contains 20 percent cocoa butter, 14 percent milk solids and 55 percent sweeteners. It does not contain any chocolate liquor or cocoa powder.
Many chocolate manufacturers and confectioners use these basic varieties to create new flavors. With some imagination and creativity, the sky is the limit. There are thousands of chocolate brands and products in the market. Many of them also contain nuts, crackers, cookies, sprinkles and dried fruits for added flavor and texture. If you know the personal preferences of the recipient, you can get a chocolate gift box with their favorite variety. If you do not know what the person likes, go for an assorted gift box. These boxes contain several varieties and flavors. It will have something for everyone.
Many chocolates come beautifully packaged in gift baskets.. They make the perfect gift for every occasion. Individuals with a sweet tooth will love them as hostess gifts, graduation gifts, birthday gifts, and as return gifts as well. The gift boxes come in many sizes. Some contain small chocolates, while others have larger pieces. An increase in the incidence of chronic illnesses such as diabetes and heart disease have forced confectioners to come up with sugar-free and fat-free versions as well. They put in a lot of effort to develop the perfect taste, irrespective of the ingredients. These specialty products are great for the health conscious chocolate lover in your family.
Chocolate is essentially made from the cocoa bean. However, it is not very high in caffeine. Cocoa beans are extracted from the pods by fermentation. The beans are eventually dried after a week. They are first graded and then roasted. The roasting time depends on the type and size of the beans. Cocoa nibs go through the process of alkalization which helps them acquire flavor and color. The nibs are milled, liquefied and converted into cocoa liquor. The cocoa mass is finally allowed to cool down and solidify. It is then used to create gourmet and specialized chocolates.
Before you choose chocolate gift baskets for the sweet-toothed individual in your life, you should understand that there are several different types of chocolates:
• Bittersweet - This is also known as the dark chocolate. It is made by adding cocoa butter and sugar to chocolate liquor. The government agencies recommend at least 35 percent liquor in these chocolates. The fat content ranges from 30 to 35 percent.
• Sweet - This variety of chocolate contains at least 15 percent cocoa liquor. These chocolates essentially contain more sweeteners than the dark chocolate.
• Milk - The milk chocolate is the most popular chocolate variety in the United States. It contains 10 percent chocolate liquor along with 12 percent milk solids. It also contains sweeteners and cocoa butter for additional flavor.
• White - This variety contains 20 percent cocoa butter, 14 percent milk solids and 55 percent sweeteners. It does not contain any chocolate liquor or cocoa powder.
Many chocolate manufacturers and confectioners use these basic varieties to create new flavors. With some imagination and creativity, the sky is the limit. There are thousands of chocolate brands and products in the market. Many of them also contain nuts, crackers, cookies, sprinkles and dried fruits for added flavor and texture. If you know the personal preferences of the recipient, you can get a chocolate gift box with their favorite variety. If you do not know what the person likes, go for an assorted gift box. These boxes contain several varieties and flavors. It will have something for everyone.
Many chocolates come beautifully packaged in gift baskets.. They make the perfect gift for every occasion. Individuals with a sweet tooth will love them as hostess gifts, graduation gifts, birthday gifts, and as return gifts as well. The gift boxes come in many sizes. Some contain small chocolates, while others have larger pieces. An increase in the incidence of chronic illnesses such as diabetes and heart disease have forced confectioners to come up with sugar-free and fat-free versions as well. They put in a lot of effort to develop the perfect taste, irrespective of the ingredients. These specialty products are great for the health conscious chocolate lover in your family.
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